Medicine, Health & Food
Volume: 110 , Issue: 1 , October Published Date: 04 October 2022
Publisher Name: IJRP
Views: 264 , Download: 266 , Pages: 243 - 247
DOI: 10.47119/IJRP10011011020223956
Publisher Name: IJRP
Views: 264 , Download: 266 , Pages: 243 - 247
DOI: 10.47119/IJRP10011011020223956
Authors
| # | Author Name |
|---|---|
| 1 | Agnessia Asian Budi Setyo |
| 2 | Reny I’tishom |
| 3 | Maftuchah Rochmanti |
| 4 | Sulistiawati |
| 5 | Yuthaya |
Abstract
Depressive and anxiety disorders are two of the most life-debilitating mental health problems, affecting millions worldwide. Despite both conditions being manageable with medication, it often come with unwanted side effects. With rising attention to plant-based medications, flavonoids are one of the compounds eyed as phytochemicals that have potential antidepressant and anxiolytic properties. This review aims to summarize the results of studies exploring anthocyanin-containing preparations as antidepressant and anxiolytics in animal models