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Volume 12, Issue 1 -1 September 2018
EFFECT OF DIFFERENT FOOD ADDITIVES ON THE PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF STORED STRAWBERRIES.
by Z. Bashir1, Saeed G, Javedullah.K, M. Khan2, Maazullah K2
Strawberry fruit was purchased from the local market and brought to the Food science division of NIFA for processing. They were washed, cut into halves and were treated with different concentrations of sugar (0%, 20% and 40 %) and CaCl2 (0%, 0.5%
[...] Read moreJob Insecurity As Moderation Intention To Quit Toward Employee Engagement Of Commercial Banks In Bandung
The employee engagement will decrease when there is a intention to quit , moreover this intention to quit reinforced by job insecurity . This study aims to analyze the effect of intention to quit job insecurity engagement its impact on perfo
[...] Read moreImpact of Social Media on Purchase Decision Making of Saudi students in London
by Hatem Al Shahrani, Rajab Ghandour
The paper looks at how social media alters consumer decision making process of the Saudi students living in the UK (London). It focuses on five stages of decision making – need recognition, search of information, product evaluation, purchase
[...] Read moreEFFECTS OF MICROWAVE BLANCHING ON THE NUTRITIONAL QUALITIES OF BANANA PUREE
by U.W.L.M. Kumarasiri, K. premakumar, D.S. Khurdiya
Effect of microwave blanching on the nutritional characteristics of banana puree was investigated and compared with conventional water bath blanching method. Two lots of banana puree were prepared using electrical blender. Fully ripe, peeled banan
[...] Read moreAnalysis on Multiple Access Capability of Hybrid Spread Spectrum System with Optimal Sequences - A Review of Performance Parameters Trade-off
by Farooq Hassan, Dr Sana Ajmal, Zafran Khan, Usama Hassan
The performance analysis of hybrid direct- sequence/frequency-hopped spread spectrum multiple-access communication system over additive white Gaussian noise chan- nels in asynchronous environment is reviewed. Binary phase shift keying is considere
[...] Read moreEPIDEMIOLOGY OF SCHISTOSOMIASIS IN DAMBOA, GAMBORU AND BAGA (IDP) CAMPS IN MAIDUGURI, BORNO STATE.
by UMAR Babagana, Dr. Pukuma M.S
ABSTRACT
Schistosomiasis also known as Bilharziasis or snail fever is a common intravascular trematode infection most common in developing regions of Africa and Asia. Five major species of parasitic trematodes o
[...] Read moreSecondary level mathematics education in the present context of Nepal
by Vardhan Basnet, Subarna Adhikari, Amresh Man Singh, Subarna Adhikari
Variation of Physical Parameters of Different Combination of Soil with Laboratory Waste and Plant Morphology
Abstract
1. Purpose of the study: Basic purpose of the study is utilization of laboratory wastes generated from science laboratories of educational institutes for plant growth. Plants growth differs according to the climatic conditions,
[...] Read moreA Review of Brain Fingerprinting Process
by Nikita Sharma, Srashti Verma, Pooja Batra Nagpal
Brain fingerprinting is a new scientific technology introduced by Dr. Lawrence Farwell. Brain Fingerprinting uses electroencephalography (EEG) to determine whether in the person's brain the specific information is present or not. This technolo
[...] Read moreEFFECTIVENESS OF TEACHING METHODS ON STUDENTS - WITH REFERENCE TO RAIKOT CITY
The present study was undertaken to determine the effectiveness of teaching methods & to obtain the views of the students about teaching methods being used by the teachers in the clasrooms. 50 students were selected for this study. The questio
[...] Read more