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Volume 10, Issue 1 -1 August 2018
Assessment of Rangeland Health Attributes and Indicators in Sustainable Range Management (Northern Kordofan)
Abstract:
This study was conducted at “Abusonoon“ Mountain, approximately 40 km west of Elobied town in Sheikan locality in North Kordofan State , central Sudan. The objectives are to assess rangeland health
[...] Read moreEnergy and Power ? A brief review on how it works
by Ibrahim Shuaibu Muhammad, Aliyu Mohammed Lawal
Abstract
In conjunction with worldwide decreasing of energy sources and increasing of electric power consumption, the environment problematic is getting into spotlight more and more presently. Due to these facts, it is necessary to search f
Effect of Dietary Replacement of Fishmeal with Rejected Chicken Meat on Growth Performances of Cyprinus carpio var. Koi (Linnaeus, 1758) Juveniles
by M. Pagthinathan, W. S. Malinda Harsha Kumara, M.S.M. Nafees
A 42-day feeding trial was conducted to evaluate the effect of diets formulated using fishmeal and chicken meat meal on the growth of ornamental koi (Cyprinus carpio) juveniles. Two isonitrogenous (CP 42%) experimental diets were prepared
[...] Read moreStudy on DOS attack on Cloud Environment with reference to Attacks on Web Environment
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EFFECT OF FORGIVENESS, EMPATHY, ATTACHMENT TO MARITAL SATISFACTION IN COUPLES WHO HAD BETRAYED
by Nilam Widyarini, Febdi Hermawan
Marital satisfaction generally occurs if the couple understand each other and the
feeling of trust toward the couple. However, what if the couple feels betrayed by
his own partner. This study
Community Based Eco tourism development in Delft Island
by Tharmaratnam Sujeevan, Hobika Selvarajah
Eco-tourism provides the major contribution on Sri Lankan economy and foreign exchange earnings. Part of the income earnings from the foreigners’ expenditure are distributed among the local and rural people because of their protected
[...] Read moreTeachers? Perception on Teaching and Learning: a case of 1st Year Curriculum & Educational Psychology PhD Students of Bahir Dar University
Storage Condition Evaluation of Biscuits Prepared by Composite Flour.
by A.M.U.T.Jayaweera, K.Premakumar, U.W.L.M.Kumarasiri
This study was aimed to analyze the nutritional and sensory quality variations of biscuits prepared from composite flour which consist of sprouted sorghum, soybean and finger millet during 12 weeks (3 months) of storage period. Based on the physic
[...] Read more