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Archive  Volume 113, Issue 1, November 2022

The Effect of Garlic (Allium sativum) on Inhibition of Escherichia coli Bacteria in White Tofu
Published Online: 30 November 2022     Pages: 314-318    
DOI: 10.47119/IJRP10011311120214151   ,   Views: 539   ,   Download: 401